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Hearts of Palm and Avocado Salad
This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.
Citrus and Pomegranate Salad
Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils make a lovely salad for any time of day, or any occasion. The simple dressing complements it, perfectly. Use any combination of fresh sweet citrus.
Roasted Fall Vegetable Salad
Dig into this roasted fall vegetable salad that pairs in-season squash and sprouts with toasted pepitas and fresh herbs.
Seven Layer Salad
This 7-layer salad looks great in a large glass bowl. I usually make it with bacon, lettuce, red onion, pea, Cheddar cheese, and cauliflower but you can vary the type of onions, cheese, etc. There's never too much because everybody loves it!
Marinated Fall Vegetable Pasta Salad
For this marinated fall vegetable pasta salad, marinating the veggies before mixing with the pasta ensures that the pasta stays perfectly al dente.
Grilled Corn and Avocado Salad
This grilled corn and avocado salad is the perfect summer salad. Tomatoes, honey, herbs, and feta pair wonderfully with the corn and avocado and hot sauce adds just the slightest bit of heat.
Joses's Zucchini Salad
A delicious salad sure to please even those who thought they didn't care for zucchini.
Raw Zucchini Salad
This easy zucchini salad with dill, green onions, and a simple vinegar dressing is best made with small fresh zucchini from your garden. Marinate the salad overnight for best results.
Peach Burrata Salad
This salad with fresh juicy peach slices and creamy burrata cheese is drizzled with a sweet and tart balsamic reduction. Top with fresh basil leaves for an easy, impressive salad perfect for summer.
Colorful Four Bean Salad
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
State Fair Pulled Pork and Cornbread Crouton Salad
This pulled pork and cornbread salad reminds me of hot summer nights at the state fair! It brings together smoky sweet pulled pork, crunchy cornbread croutons, and tangy pickled onions for a flavor explosion! What I love most is that it tastes like I spent hours in the kitchen instead of only about 30 minutes of hands-on time, using shortcuts like pre-cooked pulled pork and Jiffy mix.
Maple-Cider Slaw with Air-Fried Apples and Potatoes
Crispy potatoes and tender apples complement a crunchy slaw tossed in a sweet, creamy dressing. While the potatoes and apples are in the air fryer, shred your cabbage and whisk up the dressing.
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