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3068 recipes found
Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.
Italian Four-Layer Coconut Cream Cake
You will get a lot of compliments with this cake. It is so good, even if you don't like coconut. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top.
Walnut-Coconut-Applesauce Coffee Cake
One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.
Banana Coconut Cupcakes
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Coconut Cupcakes with Almond Cream Frosting
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
Cathy's Version of Brooklyn Diner Coconut Cake
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Apple and Coconut Milk Cupcakes
Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.
Chocolate Lava Cake with Coconut and Almond
Inspired by Almond Joy®, this sexy and romantic dessert is designed for two. A hint of almond flavor in the chocolate with just a little toasted coconut crunch makes this molten lava cake a truly joyful experience worth sharing. Serve with vanilla bean ice cream.
Banana Coconut Cake with Vanilla Glaze
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Coconut Cake with Pineapple Filling
A from-scratch coconut cake with a fruity pineapple filling.
Coconut Streusel Cherry Pie
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
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