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Blueberry Custard Pie
This blueberry custard pie recipe is super-delicious with custard added for a little something different. I love this for a quick breakfast snack for guests.
Best Sausage Gravy and Biscuits
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
3 Ingredient Sausage Biscuits
This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.
Country Ham and Biscuits
Dolly Parton and Rachel Parton George's famous biscuit recipe is the perfect addition to any party. Just don't skimp on the bacon grease!
Italian Easter Cookies (Biscotti)
This Italian Easter cookies (biscotti) recipe belonged to my Italian grandmother. She made these cookies every Easter, and I've since picked up where she left off and now make these cookies as part of our Easter tradition. I love the anise flavoring, but you can substitute almond extract and they're just as good. This is my favorite cookie to dip in coffee.
Beef Stroganoff with Noodles
This beef stroganoff recipe with stew meat is a family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!
Hybrid Hamburger Stroganoff
I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots.
Simple Hamburger Stroganoff
I created this beef stroganoff recipe with hamburger because I love the taste of a good stroganoff, but I don't like the expense of beef tips, steak, or roast beef, nor do I like all the time it takes to make them. My version is creamy and tastes great.
Quick and Easy Hamburger Stroganoff
This hamburger stroganoff recipe with egg noodles is so quick and easy to make. Everyone loves it!
Red Wine-Marinated Beef Stew
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Beer-Braised Irish Stew and Colcannon
Beef stew is served with colcannon in this recipe that I shared with girlfriends in my recipe club last year. It is a yummy Irish dish that's a great alternative to corned beef for St. Patrick's Day and a wonderful anytime dish!
Caldereta (Filipino Beef Stew)
A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.
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