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Rhubarb-Buttermilk Clafoutis
In this rhubarb-buttermilk clafoutis, tart fresh rhubarb amps up a dessert-for-breakfast treat. To use frozen rhubarb, thaw and drain, and skip the roasting steps.
Whole Orange Blender Cake
This whole orange blender cake is a pretty domed loaf, nicely sweet with big orange flavor, and even a tantalizing hint of delightful bitterness. It's also nice to have only the blender jar to wash when you're done!
Strawberry Churro Roll Ups
These strawberry churro roll ups are the best. They are like a fancy version of a French toast stick, but much easier to make and just as tasty. Serve with strawberry syrup for dipping.
Apple Cannoli
Pipe a sweet-tart apple filling and creamy ricotta into crunchy cannoli shells for a crowd-pleasing dessert. If you prefer, you can use a small offset spatula to remove the cannoli shells from the hot oil: Insert the end of the spatula into the opening of the mold and lift to remove from oil.
Banana Bread Rice Pudding
This banana bread rice pudding is sweet, creamy, and perfectly spiced. Caramelized bananas add a deep, buttery richness to the rice pudding. Serve warm for a cozy dessert, or chilled for something cool and creamy.
Puff Pastry Bear Claws
This recipe for puff pastry bear claws with an almond filling is simple, yet delicious!
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
Raspberry pain au chocolat (raspberry chocolate croissants) are flaky puff pastries filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this recipe on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.
Easy Danish Almond Pastries
Danish pastry is both time and labor-intensive to make. This easy Danish almond pastries recipe offers a comparatively quick option, resulting in flaky, buttery, almond paste-filled delightful Danish pastries.
Cream Cheese Danish Coffeecake
This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.
Apple Cheese Danish
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Glazed Cheese Danish Squares
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Swedish Tea Ring with Pecans
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
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