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Sautéed Swiss Chard
Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for sautéed Swiss chard.
Mushroom Orzo
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Italian Ricotta Cookies
This Italian ricotta cookies recipe makes a large batch of deliciously light & fluffy cookies with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.
Award-Winning Italian Cream Cake
This Italian cream cake recipe makes a delicious, award-winning cake. Feel free to substitute your favorite nuts for the walnuts.
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Classic Tiramisu
This easy tiramisu recipe makes a classic Italian dessert with ladyfingers dipped in coffee liqueur and a sweet mascarpone mixture. I think the layers look beautiful when you make the tiramisu in a glass bowl and dust the top with cocoa powder and chocolate curls.
Sfogliatelle Ricce
This delicious pastry, sometimes called lobster tail pastry, was originally prepared only for the aristocratic Renaissance set in Italy. I searched high and low for a recipe, but there are only a few online in English, and those assume you know quite a bit about baking, or they were just wrong. It's a challenging recipe that requires a lot of time and some special techniques, but I've tried to simplify the process. Don't be upset if you don't get it right the first time. Note: The dough is a formula, so the ingredient measures are weights. This matters! The rest is less critical, so I used volumes.
Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Tuscan Bean and Chicken Italian Sausage Soup
A tasty Italian chicken sausage soup with white beans and vegetables that's quick and easy to make.
Chef John's Strawberry Semifreddo
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that's less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Italian Cioppino
Great for a hungry family, they will love this Italian cioppino recipe! Just ladle soup into bowls and enjoy!
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