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Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Italian Sausage Tortellini Soup
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this recipe tops the list.
Savory Kale, Cannellini Bean, and Potato Soup
I made this potato kale white bean soup to use some of the kale I froze for the winter and have something healthy to bring to work for lunch this week. I whipped up this soup, which is really quite good!
Jamie's Minestrone Soup
I made this homemade minestrone soup after becoming tired of the excess salt and lack of veggies in canned ones. I based this recipe off of the delicious, vegetable-rich minestrone served at Sheepherder's Inn in Sacramento, California.
Chicken Piccata with Angel Hair Pasta
Chicken piccata pasta with a classic piccata sauce. The sauce also works well with veal medallions.
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
Calamari
This fried calamari is a delicious, easy, quick, but moderately expensive recipe. Everyone I've fixed this for absolutely loves it!
Pesto
Basic pesto made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Panzanella Salad
Panzanella is an Italian salad made with cubes of toasted bread, tomato, and basil, tossed with olive oil and balsamic vinegar. It's packed with flavor and different textures to make a fantastic summer salad.
Homemade Mozzarella Cheese
Learn how to make mozzarella cheese from scratch using this delicious recipe! You can create any shape you desire — try larger balls, small balls, or twists and knots. Store in the refrigerator.
Sicilian Eggplant Caponata
Caponata is a Sicilian eggplant relish or appetizer that can be served hot or cold. Delicious on toasted crusty bread!
Quick Chicken Piccata
This chicken piccata recipe is super quick and easy to make in less than 30 minutes with pounded chicken breasts and a simple pan sauce made with capers, butter, white wine, and lemon juice.
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