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2784 recipes found
The Best Ground Beef Taco Meat
This recipe for the best ground beef taco meat is a keeper, the basic recipe you need to make tacos at home.
Crispy Fried Ground Beef Tacos
These crispy fried ground beef tacos are made by filling tortillas as you fry them, folding in cheese and taco meat, then carefully opening them to dress with lettuce, salsa, sour cream, and cilantro.
Baklava-Style Cheesecake Bars
When I think of baklava, I think of flaky, crispy pastry and sticky honey-lemon syrup with crunchy nuts. These cheesecake bars hit all those notes and more! The added tang of the cream cheese layer only works to enhance the bright tang from the lemon in the honey syrup. Keep these refrigerated for up to 3 days.
Yogurt, Banana, and Pear Muffins
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Gluten-Free Banana-Chocolate Chip Muffins
Chocolate chip and banana muffins made with almond flour instead of all-purpose flour, making them gluten-free.
Pumpkin Banana Oat Muffins
These healthy pumpkin banana oat muffins are a delicious, grab-and-go snack that combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Lower-Carb Banana Protein Muffins
These delicious low-carb protein muffins make a great grab-and-go breakfast or snack. You can jazz them up by adding chocolate chips, nuts, chia seeds, etc.
Banana, Date and Walnut Muffins
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Hearty Breakfast Muffins
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc.
Maui Banana Cream Tube Cake
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
Banana-Pumpkin Bundt Cake
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you're looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.
Banana Yogurt Cake
This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.
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