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Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Stuffing Bread Pudding
Stuffing bread pudding is the perfect side to your Thanksgiving dinner. Use slightly stale bread, lightly toasted, for best results.
Oyster Dressing (Stuffing)
This oyster stuffing is the best stuffing ever! And it's the only way I like oysters!
Pineapple Stuffing
This pineapple stuffing makes a great side with baked ham. I often make this dish for the holidays.
Ukrainian Olha's Varenyky (Perogies)
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
Sicilian Christmas Pizza (Sfincione)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies — ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Swedish Meatballs (Svenska Kottbullar)
These Swedish meatballs are a Christmas tradition in our family. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Egg Casserole
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Best Bread Pudding with Vanilla Sauce
We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Best Snowball Cookies
These snowball cookies are soft, buttery treats that melt in your mouth. This is my grandmother's recipe, which she made for years. With a rich, nutty flavor from finely chopped pecans and a sweet white coating from confectioners' sugar, these delicious cookies are perfect for the holidays!
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