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The Best Baked Ziti
Simply the best baked ziti recipe. I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2,000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
Meat-Lover's Slow Cooker Spaghetti Sauce
This crockpot spaghetti sauce creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks in your slow cooker, the better it tastes! Boil up some pasta, and dinner tastes like you spent all day at the stove!
Baked Penne with Italian Sausage
This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!
Caldo Gallego (Galecian Broth)
Warm, hearty caldo gallego is one of my family's favorite meals during the long winter months in Alaska. We like to serve it with chewy Cuban bread.
World's Best Pasta Sauce!
This pasta sauce is excellent in lasagna or as a meat sauce. I use it in my popular lasagna recipe, so I thought I'd share it on its own.
Smoked Sausage with Spaghetti Squash
Microwaving the spaghetti squash ensures hands-off steaming while you cook the rest of tonight's dinner in a single skillet. If your microwave-safe dish can only hold one squash half at a time, steam it in two batches.
Sausage and Cabbage Stuffed Acorn Squash
This sausage and cabbage stuffed acorn squash is a hearty winter recipe that hits home on a cold day. Use green or red cabbage—either is fantastic!
Grilled Italian Sausage with Peppers and Onions
Grilled Italian sausage with bell peppers and onions makes a colorful summer dinner. Use hot, sweet, or mild Italian sausage — whatever you prefer!
Slow Cooker Apple Cider Braised Pork
This braised pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Pork Agrodolce
Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This soul-warming comfort food is amazing served on rice, pasta, polenta, or, as seen here, a big pile of ricotta mashed potatoes. I'm not sure if Italians barbecue like we do here in the States, but the sauce very much reminded me of something we'd brush on a rack of ribs while sipping a cold beer.
Sweet and Savory Slow Cooker Pulled Pork
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Hog's Head Cheese
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
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