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Grandpa's Classic Coney Sauce
Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.
Best Burger Sauce
This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It's a tangy sauce that can be made spicy or milder for kids.
Light Lemon Pesto Pasta
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Chef John's Spaghetti with Red Clam Sauce
This spaghetti with red clam sauce is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
Chicken Spaghetti with White Sauce
This cheesy white sauce is perfect for any pasta but works best with spaghetti or cavatappi. I prefer butcher bacon as it's the best bacon on the planet. Kids attacked the leftover chicken spaghetti with white sauce and ate the bacon and sun-dried tomatoes before I was able to get a photo!
Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Instant Pot Pasta and Meat Sauce
Using your Instant Pot for pasta and meat sauce allows for cooking everything all at once. It takes under an hour, and you have one pot to clean when you're done.
One-Pot Spaghetti with Meat Sauce
One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn't get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Marinara Dipping Sauce
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Panna Cotta With Fresh Strawberry Sauce
This panna cotta with fresh strawberry sauce recipe is my version of the Italian dessert favorite. "Panna cotta" literally means "cooked cream." I made it for my husband to take to a work function, and they loved it! They send him home with a request for it every year now! I created a simple strawberry sauce to accompany it. It really makes the dish!
Pesto
Basic pesto made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Rigatoni al Segreto (Rigatoni with Secret Sauce)
Get ready for the best rigatoni recipe. This rigatoni al segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out, but I think the amount of butter was way too low, so here's my version.
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