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3162 recipes found
Brown and Wild Rice Medley with Black Beans
This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms.
Baby Bok Choy and Shiitake Stir-Fry
Bok choy and shiitake mushroom stir-fry is an easy dish loaded with umami flavor.
Vegan Udon Noodles Soup with Tofu and Vegetables
This is a savory vegan soup recipe with udon noodles, tofu and delicious Asian vegetables like bok choy and shiitake mushrooms.
Cauliflower "Risotto" with Porcini Mushrooms and Peas
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to create a creamy consistency. I remember my Nana would make a cup of coffee and grab her stool and sit at a stove for an hour while preparing risotto! As a paleo dish, it takes less time to prepare and the cauliflower gives it a perfect risotto feel.
Grilled Chicken and Artichoke Soup
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.
Braised Broccoli and Porcini with Polenta
Braising isn't just for meat. This recipe gently cooks broccoli and porcini mushrooms in a rich sauce to bring out their natural flavors. Served over hot, creamy polenta, this is a plant-based meal that will warm you and keep you full through cold winter nights. Serve with a hearty red wine.
Chicken Lo Mein
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
Japanese Nabeyaki Udon Soup
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
CAMPBELL'S All-In-One Creamy Chicken Stroganoff
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.
Instant Pot Mushroom Broth
This basic mushroom broth made in an Instant Pot is used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find that baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor, but since I do not know the specifics of what you will be using this for, I kept it basic and left them out. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Asian Chicken and Corn Soup
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Morel Mushroom and Wild Rice Risotto
Two of my favorite Northwoods' ingredients come together to make this wild rice risotto! A mixture of wild rice and morel mushrooms ensures a nice creamy texture and an earthy flavor.
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