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304 recipes found
Sweet Potato and Chorizo Hash
This sweet potato and chorizo hash recipe is for a typical breakfast hash with a few variations—some extra herbs, a sweet potato instead of an Eastern or Yukon Gold potato, and chorizo instead of corned beef, bacon, or sausage.
Sausage, Potato, and Egg Casserole
This recipe is very conducive to additions or modifications of ingredients for variety. I make this large quantity because leftovers freeze well for future meals.
Mexican Hash
This vibrant Mexican hash recipe is a hearty, eggless breakfast with minimal prep. It features spicy chorizo and crispy hash browns for a savory, satisfying start to the day. This can be served with a fried egg for those who want extra protein.
Chorizo con Huevos (Spicy Mexican Sausage with Eggs)
This chorizo con huevos (spicy Mexican sausage with eggs) recipe is an extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Make-Ahead Freezer Breakfast Burritos
Make these vegetarian breakfast burritos ahead and freeze for an easy, on-the-go meal that's warmed in a microwave when ready to serve.
Mexican Breakfast Tacos
These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I've grown to love this breakfast. If you like spicy food, you will love it, too.
Air Fryer Mini Breakfast Burritos
These grab-and-go air fryer mini breakfast burritos are even great for a midday snack. Leave out the serrano chile pepper for a less spicy version.
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos. Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast.
Migas con Chorizo
Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!
Chorizo Breakfast Bowls
An easy to put together chorizo breakfast bowl with a south-of-the-border flavor.
Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls
These breakfast bowls are a change from the usual and are loaded with various flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may combine sweet potatoes, black beans, chorizo, and avocados before topping them with the egg. I like to top mine with cotija cheese, cilantro, and chipotle hot sauce.
Papas con Chorizo
This recipe for papas con chorizo is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.
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