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Sticky Rice with Passion Fruit Sauce
This sticky rice with passion fruit sauce and coconut milk is a subtly sweet Thai dessert often served with fresh mango. Here, passion fruit adds sour and snap.
Bananas Foster Crispy Rice
For this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
Bloomin' Apples
"This was soooo good and flavorful!"
Apple Cannoli
Pipe a sweet-tart apple filling and creamy ricotta into crunchy cannoli shells for a crowd-pleasing dessert. If you prefer, you can use a small offset spatula to remove the cannoli shells from the hot oil: Insert the end of the spatula into the opening of the mold and lift to remove from oil.
Banana Bread Tiramisu
This banana bread tiramisu is in a league of its own: lots of cinnamon, fresh banana, and a creamy, banana-flavored mascarpone layered over ladyfingers. While there might not be coffee in this tiramisu, it eats the same way and tastes just like banana bread!
Lemon-Lime Cupcakes
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
Candied Yam Cupcakes
A great use for all those leftover yams you'll have this season!
Blueberry Bake
This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Blueberry Crunch
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Pear and Almond Tart (Dairy and Gluten Free)
This pear and almond tart is an easy, non-dairy, and gluten-free recipe. Sprinkle confectioners' sugar on top if desired.
Spiced Pear & Apple Pie
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
Peach Crisp with Granola
This peach crisp with granola and oat topping is a very easy dessert. It's not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
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