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Authentic Pad Thai
This is an authentic pad thai recipe with rice noodles, chicken, peanuts, and stir-fried eggs in a traditional tamarind sauce. Garnish with fresh bean spouts and chives. This recipe was inspired by the pad thai at Thai Tom.
Pad Thai
This is a traditional pad thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper and work your way up.
Thai Pasta Salad
This delicious Thai pasta salad is loaded with vegetables and roasted peanuts tossed in a spicy chili and lime dressing. It comes together quickly once you've cooked the pasta! Add chicken, shrimp, or tofu for a main dish. So good warm or chilled.
Carrie's Pad Thai Salad
This Thai salad with lettuce, rice noodles, peanuts, egg, and cilantro with a lime and tamarind dressing is my favorite new creation. After I started making this salad at home, I could never go back!
Japanese Broiled Mackerel
A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable! Serve with a lemon slice or long white radish slice as a garnish.
Chicken Karaage (Japanese Fried Chicken)
Try this simple yet delicious chicken karaage recipe for Japanese-style fried chicken flavored with ginger, garlic, sake, and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Miso Salmon
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.
Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
Tamagoyaki Bento Box
This recipe for a typcial Japanese tamagoyaki bento box makes a delicious lunch alternative to sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise your kids with a fun lunch.
Easy Chicken Yakitori
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
Beef Teppanyaki
Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Steamed Clams in Butter and Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of butter and green onion in this Japanese-style preparation. My husband likes it so much.
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