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Poached Eggs Caprese
These poached caprese eggs are a delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Scrambled Eggs with Sun-Dried Tomato
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.
Greek Scrambled Eggs
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Potato Cake
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Onion and Mushroom Scrambled Eggs
A recipe inspired by a local brunch restaurant. The Boursin cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of mushroom varieties and I like to serve this with toast.
Creamy Cheesy Scrambled Eggs with Basil
Sour cream makes these cheesy scrambled eggs rich and creamy, and the basil adds a little kick of flavor. Sometimes, I use pepper Jack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
The Secret to Fluffy Scrambled Eggs
In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with crème fraîche or sour cream, hot sauce, and chopped herbs.
Spinach Mushroom Omelet
This spinach and mushroom omelet makes a hearty but healthy breakfast or brunch. Serve with a slice of whole grain toast and cut-up fruit.
Torta de Milanesa de Pollo
This is a Mexican-inspired version of cotoletta alla Milanese, served on a bun and dressed with Mexican-style fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun and then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.
Ranch Chicken Tenders
Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.
Steamed Egg (Chawan Mushi)
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
Chicken and Ham Casserole
This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.
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