Discover Delicious Recipes
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4094 recipes found
Pickled Onions
Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.
Pickled Jalapeños
This recipe makes a big batch of pickled jalapeños! These deliciously fresh peppers will keep in the refrigerator for up to two months as long as they are covered by the pickling liquid.
Plum Jam
This plum jam recipe makes 6 small jars of homemade jam with ripe and juicy fresh plums. Perfect for gift-giving!
Pickled Hot Peppers
Learn how to pickle peppers for use in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Pickled Peppers
These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.
Plum Jelly
Fresh plums right from the tree make a delicious homemade jelly that will keep in a jam jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will thicken the jelly.
Atchara (Filipino Pickled Red Cabbage)
This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors are important in Filipino cooking, and quick pickles like this both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. Store in the refrigerate for up to 3 days.
Hot Pepper Jelly
This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.
Concord Grape Jelly
This homemade grape jelly recipe came from my mother-in-law. She made many delicious jams and jellies.
Quick Pickled Jalapeño Rings
These quick pickled jalapeños are easy to make and a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy!
Strawberry Freezer Jam
This strawberry freezer jam is quick and easy to make. The texture is looser compared to traditional strawberry jam, but it is still pleasantly spreadable. So good on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them.
Kimchi
Kimchi is a popular Korean fermented cabbage dish that's spicy and slightly sweet. I spent a year in South Korea and fell in love with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use this kimchi in stir fries or your favorite Korean dishes.
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