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Short Cut Mexican Fideo (Vermicelli)
This shortcut Mexican fideos recipe is simple, quick, and delicious. It's great as a light meal or side dish. There are many ways to prepare fideos but for me, this is the quickest. When you add the chicken stock, you can add some tomato sauce and a dash of cumin for extra flavor. Add less water if you want drier pasta.
Simple Mexican Rice
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Mexican Corn Casserole
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Easy 'Charro' Beans
Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.
Skillet Mexican Street Corn
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Mamacita's Mexican Rice
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Slow Cooker Charro Beans
I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are great as a side item, served as bean soup, or served atop rice as a hearty meal.
My Favorite Mexican Rice
This is our favorite Mexican rice that we've tried. I found it on a different recipe site and tweaked it a little to suit our tastes.
Terry's Texas Pinto Beans
This old-fashioned pot of beans recipe starts with dry pinto beans that you don't have to soak. Instead, the beans cook until tender in a flavorful broth with onion, green chili salsa, jalapeño, and cumin for a spicy kick.
Easy Spanish Rice
This easy recipe for Spanish rice was told to me by my girlfriend's mother-in-law from Mexico. I had to measure the ingredients. Never before have they been measured, always a "handful of this and equal parts of that" until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Maria's Mexican Rice
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
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