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Tofu and Rice Stuffed Peppers
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Juicy and Spicy Ceviche
This is a super juicy and spicy ceviche. It is so good! Serve with tortilla chips.
Antipasto on a Stick
This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!
Seviche
This seviche recipe was given to me by a dear friend from Ecuador. You can use raw shrimp, scallops, or fish instead of oysters.
Sun-Dried Tomato Tapenade
A delicious take on the usual sun-dried tomato tapenade but don't be tempted to use California sundried tomatoes because they are too sweet. I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
City Ceviche
This city ceviche recipe is an excellent appetizer to enjoy with friends when San Francisco's Indian summers warm up the city. While marinating in citrus juice overnight is the way to "cook" fish in ceviche, I found that the poaching process is faster and the best and easiest way to judge if it's cooked. I often buy precooked shrimp (not frozen!) and poach the scallops. It's best served with cold beer (we prefer Pacifico) and fresh limes. Using quality and sturdy tortilla chips is essential. Please note that the serving size is meant for appetizer portions.
Authentic Patatas Bravas
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Strawberry Banana Pineapple Bites
Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.
Eggplant Parmesan Bites
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Blue Cheese and Grilled Pear Crostini
Very simple appetizer you can serve at birthday parties or any other occasion.
RITZ Push-Cart Hot Dog Bites
This is an appetizer reminiscent of New York City's street vendor hot dogs. A crisp, classic RITZ cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard — a perfect one-bite snack.
Crostini with Mozzarella and Tomato
I had this crostini with mozzarella and tomato in an Italian restaurant close to home. This recipe is my version. Make extra because these little treats disappear rather quickly.
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