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Chilean Pebre Sauce
This Chilean pebre sauce recipe is a Chilean salsa. It is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Lasagna-Stuffed Manicotti Shells
Manicotti shells are stuffed with Italian sausage, beef, and cheese and then breaded and fried to perfect bite-sized snacks! These little fried lasagna bites are cheesy balls infused with all the earthy flavors of fresh rosemary, thyme, and, of course, lots of basil!
Traditional Beef Samosas
Samosas filled with a delicious combination of spices.
Potstickers (Chinese Dumplings)
These classic Chinese potstickers are made with ground beef and shrimp instead of pork. This recipe makes a large batch of filling, enough for several packages of dumpling wrappers. You can freeze any extra potstickers to enjoy another time.
Cheeseburger Wontons
My kids love these cheeseburger wontons and so does my husband. They can be made with any ground meat. I serve them with sweet and sour sauce.
Air Fryer Beef Wontons
This recipe for air fryer wontons is one of our family's favorite recipes. It's low on guilt but still crispy and satisfying. We serve these air-fried beef wontons with soy sauce for dipping.
Tailgate Tacos
Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Korean Mandu (Egg Rolls)
These small Korean egg rolls (also called mandu) are made with wonton wrappers, cabbage, beef, and pork. For larger rolls, use egg roll wrappers.
Vietnamese Salad Rolls
These salad rolls are a nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce, and basil. Cooked chicken or beef may be substituted for shrimp.
Easy Lasagna Cups
These easy lasagna cups taste like the crunchy delicious edges of a lasagna. Made with inside-out pasta shells, filled with meat sauce and cheese, they're a terrific 2-bite lasagna appetizer.
Yaki Mandu (Korean Dumplings)
Mandu are Korean dumplings that can be steamed or fried. Yaki means fried. These dumplings have a beef, cabbage, and garlic filling and are served with a dipping sauce. They're great for parties. There's a lot of prep in making these, but as quick as you can fry them they'll be gone!
Arroz Tapado (Rice-On-Top)
A fun Peruvian dish that looks cool and is always a hit with the kids! Seasoned meat is the surprise center to the rice on top. Makes great leftovers!
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