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Roasted Loin of Pork with Pan Gravy
Flavorful pork gravy made with pan drippings, oven-roasted vegetables, and stock served over juicy, tender slices of pork loin. Great to serve to guests! My mother-in-law (who can't cook) demanded I teach her how to make this.
Pork Marsala
This pork Marsala, with herbs, garlic, and wine, is easy to make!
Canadian Pork Loin Chops
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Italian Stir-Fried Pork & Pasta
A pork and pasta stir-fry of zucchini, mushrooms, and sun-dried tomatoes tossed with rotini, Parmesan cheese, and fresh basil.
Herb Roasted Pork Loin and Potatoes
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Slow Cooker Pernil Pork
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Moroccan-Spiced Pork Roast
Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!
Pork Saltimbocca
In Italy, "saltimbocca" means "jumps in the mouth." This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.
Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Rosemary Pork Roast
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Easy and Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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