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Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.
Saucy Sesame Gochujang Meatballs
These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.
Caramel Cod
This caramel cod is a twist on Vietnamese caramel chicken. Chicken is lightly floured and pan-fried; honey, soy sauce, and rice vinegar create the caramel pan sauce. It's quick to make, too! It's delicious served with roasted broccoli and soba noodles.
Grilled Chicken and Strawberry Mason Jar Salad with Poppyseed Dressing
This grilled chicken and strawberry Mason jar salad with poppyseed dressing, tasty and colorful, is assembled in wide-mouth jars for a take-along lunch, freshly made with marinated grilled chicken and homemade dressing. It can also be a time-saver in several ways. You can use purchased poppyseed salad dressing, and grill a little extra chicken the next time you pull out your grill, or use leftover rotisserie chicken.
Bang Bang Chicken Fried Rice
This bang bang chicken fried rice recipe can be made with leftover rice or cooked and chilled rice. Add any vegetables you'd like. The spicy bang bang sauce takes it over the top.
Steak and Broccoli Stir Fry
This steak and broccoli stir fry is quick and delicious. In a sauce with ginger, honey, soy sauce, and sesame oil, it's loaded with flavor. Serve over rice.
Miso Ramen with Asparagus and Mushrooms
For this 15-Minute miso ramen with asparagus and mushrooms, discard that seasoning packet and amp up your instant ramen with fresh veggies and a secret ingredient—miso—that adds an umami flavor bomb. Instant ramen will never be the same. Try adding a hard boiled egg to the top.
Pineapple Teriyaki Chicken
This pineapple teriyaki chicken, marinated, air fried with pineapple chunks, and then glazed with a thickened pineapple juice, ginger, and garlic sauce, rivals the best of any takeout restaurant. Serve over cooked rice.
Chicken Satay Bowls with Spicy Peanut Sauce
These chicken satay bowls with spicy peanut sauce feature boneless chicken marinated in a soy, garlic, and coconut milk marinade, stir fried and served over rice with a lightly simmered peanut, ginger, and coconut milk sauce. A mixture of dry spices stands in for curry paste in this recipe.
Miso Butter Ramen Noodles
These quick and easy miso butter ramen noodles take cheap ramen noodles and turns them into a flavor explosion. Feel free to add chicken, shrimp, or pork for even more flavor and protein.
Creamy Mango Cocktail
I created this creamy mango cocktail while trying to use up some mango mixer. It's creamy, fizzy, and refreshing.
Coconut Rum Punch
Shake up this coconut rum punch on a sunny afternoon and you will feel like you're in the tropics. Fresh lime and fresh pineapple garnish this sparkling drink.
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