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Butter Cookies with Buttercream Frosting
These butter cookies are melt-in-your-mouth delicious! My mother has been making these since I was a little girl.
Cookie Butter Cookies
I love these cookie butter cookies. Try making this recipe with that jar of speculoos cookie butter you know you bought!
Sable Cookies
These sable cookies are buttery and have a shortbread-cookie like crumble. Extra sugar on top adds crunch.
Fudge Stripe Cookies
Who doesn't like a chocolate striped cookie? These copycat fudge stripe cookies taste just like your childhood Keebler favorites - but improved with real chocolate and an all-butter cookie. They're made with a simple sugar cookie dough that is very easy to work with and roll out. I used semisweet chocolate to echo the sweeter taste of the Keebler originals, but you can of course use any chocolate you like.
Citrus Shortbread Cookies
This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty as they are tasty.
Almond Shortbread Cookies
Melt-in-your-mouth almond shortbread cookies made with butter, flour, sugar, and pure almond extract.
Pizzelles I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Chocolate Pizzelles
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Pumpkin Pizzelle
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Orange Pizzelle
A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.
Pizzelles IV
You will need a pizzelle iron to make these traditional Italian cookies.
Chocolate Pizzelle
The perfect pizzelle for the chocoholics in your life.
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