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Basil-Gin Cocktail
Basil-gin cocktail is a refreshing, flavorful drink that is perfect for a summertime afternoon!
Bee's Knees Cocktail
The original purpose of honey in this simple Prohibition Era cocktail was to mask the smell of the bathtub gin. Now you can enjoy it without having to hide a thing.
Aviation Cocktail
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Delicious O.J. Punch
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
The Deb (Peach-Basil Bourbon Smash) Cocktail
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.
Clover Club
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Corpse Reviver No. 2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Finnish Long Drink
Also known as a Lonkero, this popular Finnish highball originated at the 1952 Helsinki Summer Olympics and has recently gained popularity in the U.S. It's traditionally served in a tall ("long") glass, hence the name. I find that Fresca and white grapefruit juice give this drink the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart flavor.
Basil Gimlet
This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
The REAL Long Island Iced Tea
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Spanish Gin and Tonic (Gin Tonica)
I'm going to show you my take on the gin and tonic, the most refreshing hot-weather cocktail ever. Made in a style invented by chefs from the Basque region of Spain, the whole idea is to add things to the glass to make things that already taste great in the gin taste even more amazing. I encourage you to try some different gins, and decide on your own custom garnishes.
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