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Instant Pot® Chicken and Wild Rice Bowls
This one-pot meal is warm and comforting with nice texture and contrast between the firm wild rice and the softer brown rice. It's savory, yet expect a little kick of sweetness to sneak in with the apples and cranberries.
Cilantro Lime Quinoa Bowl with Blackened Tilapia
This is my take on the cilantro lime quinoa bowl from everyone's favorite Mexican-inspired coastal fast food chain. It turned out pretty good. You can season the tilapia or buy the pre-seasoned ones at the market. If you have an Aldi grocery nearby, they have fresh tilapia seasoned with a Southwest rub, which is perfect for this recipe.
Lemon-Parmesan Chicken and Rice Bowl
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Amazing Peanut Soba Noodles
This is a deliciously fresh and easy recipe for peanut soba noodles. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!
Japanese Gyudon (Beef Bowl)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Ramen Bowl
A ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. It is quite involved but has become one of my family's favorites, especially in cooler weather. Slurping is recommended.
Asian Steak and Noodle Bowl
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!
Pad Thai Quinoa Bowl
This pad Thai quinoa bowl recipe uses quinoa, which is gluten free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute rice or noodles. Remove the chicken, add extra edamame, and you have a great vegetarian meal. You can also add shrimp if you like. This recipe is seriously good and versatile!
California Roll Rice Noodle Bowl
We're turning America's favorite sushi roll into a bowl, but instead of sushi rice, we're using rice noodles. Unlike actual California rolls, this cold, refreshing, delicious dish requires no skill or experience. Plus, we can use this exact same method to turn any of our other favorite sushi rolls into a rice noodle bowl.
Skillet Burrito Bowl
I really like taco and burrito bowls and wanted to make something at home that was quick and easy. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
Chickpea Buddha Bowl
This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
Cao Lầu (Vietnamese Noodle Bowl)
Cao lầu is made with noodles, pork, and greens and is traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lầu with easy-to-find ingredients. Use fresh rice noodles about the same thickness as linguine.
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