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Beef Chili (No Beans)
When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.
Terrific Turkey Chili
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.
Bacon Chili without Beans
I am not a fan of kidney beans, but I love chili and bacon. I tried switching out the beans with bacon in my mom's chili recipe, and it was an instant hit with the family. After a couple of years of tweaking the recipe to get it just right and taking it to chili cook-offs, here's what I came up with. Serve with your favorite chili mix-ins, such as Cheddar cheese and Fritos. Hope you enjoy!
Josh's Four-Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Chuck's Come On Ice Cream (or Night of the Red Death) Chili
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Turkey and Chorizo Chili with White Beans
Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.
German Texas Chili
Fred is German and I am Texan! This creation is a blend of the two! Have a different ethnic background? You can easily add spices and other ingredients to make it your own, although, we have to say - it's quite good the way it is. This can easily be prepared the day before or put into the freezer for later use. Serve over baked potato or corn chips with 'fixins' such as sour cream, grated cheese, onions, etc. For a richer flavor, you are able to make this dish the night before and keep in refrigerator until the next day. Enjoy!
Rich's Green Chile
After years of trying other Hatch chile recipes, and always enjoying the ones here at home in Colorado, I've finally perfected my own. Serve with tortillas in a bowl, or however you want!
Pulled Pork Chili Verde
All I can say is yummm! This is a different take on chili (with no beans) that I found absolutely delicious! Hope you enjoy it as much as I do! Enjoy with a dollop of sour cream and tortilla chips or use as a taco filling.
Mexican Chorizo Black Bean Chili
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Killer Chili
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
Pork Shoulder Green Chili
This is tender pork shoulder in an awesome-tasting green chili sauce, another great cool-evening meal. It is one of my favorite recipes that Mom would make. Serve it with tortillas.
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