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Rugelach III
A melt in your mouth cookie with an apricot filling that people beg for every year.
Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Scandinavian Snowflake Cookies
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Golden Yam Brownies
This recipe for moist, golden yam brownies yields buttery, rich, and delicious brownies with a sweet glaze, subtle earthiness, and a texture that melts in your mouth. They're out of this world good, possibly heaven. You better have several copies of this recipe on hand when you serve them.
Czechoslovakian Cookies
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Chanukah Cookies
These Hanukkah cookies are easy to make ahead so the kids can have fun decorating them in different ways for each night of the holiday.
Munn Cookies
These Jewish lemon poppy seed cookies are thin crispy cookies that are wonderful with tea.
Apricot-Cranberry Noodle Kugel
This delicious dairy lokshen kugel (noodle pudding) is made with sour cream, cream cheese, apricot jam, and Cinnamon Toast Crunch™ cereal. It's a family favorite.
Sweet Noodle Kugel with Raisins
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Coconut Kugel
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Holiday Apricot Kugel
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years. This particular recipe is most likely a variation of a recipe brought over to the new world by German/Dutch immigrants.
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