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Slow Cooker White Bean Chicken Chili
This slow cooker chili is a wonderful alternative to the standard chili. It's made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.
Slow-Cooked White Chili
This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.
One-Pot White Chicken Chili
This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.
Creamy White Chicken Chili with Salsa Verde
You will enjoy everything to do with this creamy white chicken chili made with salsa verde. It tingles the nostrils, warms the tongue, and causes taste bud euphoria. Serve with sour cream and shredded pepper Jack cheese.
Instant Pot Yardbird Chili with White Beans
This Instant Pot white chicken chili is made with dry great northern beans. You can make it ahead of time using the pressure cooker mode, then switch over to the slow cooker mode.
White Bean Chicken Breast Chili
This chili with chicken recipe is delicious! I love a hearty beef chili as much as the next guy, but there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili once in a while.
Slow Cooker Chicken and Sausage Chili
After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
Michelle's Blonde Chicken Chili
People who have tasted this thick mix of beans, spices, and chicken can't get enough. I've placed in my workplace's annual Halloween chili cook-off for the last three years. This blonde chicken chili looks strange — tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
White Chili I
Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.
Best White Chicken Chili
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapeños. Garnish with cheese and cilantro if desired.
Rotisserie Chicken Chili With Hominy and Chiles
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Colorado Green Chili (Chile Verde)
This Colorado green chili is my version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
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