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Chef John's Spaghetti with Red Clam Sauce
This spaghetti with red clam sauce is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
Spaghetti a la Philly
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Pasta Verde
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Italian Carbonara with Bacon
Truly authentic Italian carbonara with bacon coal miners' recipe.
Chicken Spaghetti Bake
This chicken spaghetti bake recipe is a cheesy baked blend of chicken and spaghetti.
Chef John's Spaghetti al Tonno
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? Then this is perfect. The taste and texture is really closer to a veal sauce than one made with fish.
Easy Baked Spaghetti Casserole
Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.
Chicken Spaghetti II
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Oyster Mushroom Pasta
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Chicken Scampi
Move over shrimp scampi, there's a new player in town! This chicken scampi is a quick meal, ready in less than 30 minutes.
Creamy Garlic Pasta
As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
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