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11833 recipes found
Buffalo Cheesy Chicken Lasagna
A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!
Sarah's Chicken Lasagna
This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.
Chicken Alfredo Lasagna
My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!
Cheesy Chicken Lasagna
Cheesy lasagna made using shredded chicken in place of ground beef or sausage.
Jac's Ground Chicken Lasagna
This ground chicken lasagna takes some time but well worth the wait! Serve with Caesar salad and crusty fresh bread.
Chicken Taco Lasagna
A chicken taco twist on the classic lasagna.
Cajun Chicken Lasagna
This Cajun chicken lasagna has just the right amount of zing to it. The key to this is the andouille sausage ... probably not good for anyone counting calories! The meat mixture would be good served over fettuccine noodles, if you would like to save time.
Vegan Lasagna II
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Spinach Lasagna I
If you like spinach, you'll like this one. Enjoy!
Lasagna Spirals
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Spinach Lasagna with Walnut Pesto
A simple lasagna recipe that pairs the rich taste of spinach with a delicious walnut pesto.
Black Bean Lasagna II
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day!
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