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Homemade Deviled Ham Sandwiches
You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.
Leftover Pancake Breakfast Sandwich
A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.
Holiday Ham and Potato Casserole
This layered ham and potato casserole recipe will let you serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Classic Cuban Midnight (Medianoche) Sandwich
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Rotisserie Chicken Wrap with Strawberries
Are you familiar with the summertime strawberry chicken poppyseed salad? This recipe makes it a wrap, merging the best of both worlds. Using rotisserie chicken cuts down on prep time, too.
Bread and Butter Pudding
Bread and butter pudding is an easy way to use up those bits and pieces of bread that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own.
Turkey Salad
This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.
Chopped Greek Chicken Sandwich
This chopped Greek chicken sandwich makes life easy when you can't decide between a Greek salad and a chicken sandwich. Pile up the components of a salad, chop, mix, and pack them into a sandwich roll, and you will absolutely love the result.
Smashed Stuffing Sandwich
The "bread" in this sandwich is smashed and baked leftover stuffing. The sandwich is filled with cranberry sauce, turkey, gravy, and Brie cheese.
Green Goddess Chicken and Cucumber Wraps
These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella, dressed with green goddess dressing, fill a spinach tortilla wrap, and then are tied with a green onion leaf or chive for a beautiful presentation. This recipe makes 2, but is very easy to double.
Canadian Moose Lasagna Recipe
This moose lasagna has a Canadian spin.
Butternut Squash and Beef Lasagna
This butternut squash and beef lasagna recipe won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
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