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Grilled Bacon Pizza
This grilled bacon pizza is loaded with layers of flavor and double the bacon. Get ready, this may just become your favorite!
Prosciutto Peach Pizza
Grilled sweet peaches and salty prosciutto contrast on this prosciutto peach pizza, and hot honey and arugula add heat and a hint of sharpness.
French Bread Pizza
French bread pizza is easier than making homemade pizza dough and faster than calling out for delivery. Just pick up a loaf of fresh French bread and use your favorite toppings for a quick-and-easy dinner. For fun, let the kids add their own pizza toppings. And don't forget—this makes some great Game Day food, sliced into smaller pieces.
Elote Pizza
This grilled elote pizza brings the flavors you love in Mexican street corn to a pizza–corn, chili-lime seasoning, jalapenos, cheese, and crema–and it's made even better by creating it on the grill.
Pizza Bianca with Prosciutto
Grilling pizza allows for a beautiful crisp crust, and this pizza bianca with mozzarella and prosciutto will also be finished before most pizzerias could deliver.
Bruschetta Pizza
At first glance this grilled bruschetta pizza might resemble pizza margherita, but the addition of balsamic glaze takes it in a different direction.
Pizza Boats
Friday night often is pizza and salad night at our house, and dinner prep for these pizza boats doesn't get much easier. Each roll half can be customized to keep everybody happy, so allow them to choose their favorite toppings. One time it may be pepperoni and tomatoes, then next time might be sausage, onions, meatballs, roasted peppers, olives, or bacon.
Easy Tortilla Pizza
This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment.
Folded Pizza Sandwich
It's like an Italian sub, but better.
Sardine Pizza
This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes, and fresh and dried herbs, it's perfectly tangy and salty.
Banana Bread Espresso Martini
This banana bread espresso martini may be way too drinkable. It's espresso-forward, with fruity floral notes from the banana liqueur and banana simple syrup. The additions of banana simple syrup, ground nutmeg, and walnut bitters help this cocktail actually register as "banana bread."
Spinach Salad with Warm Bacon Dressing
This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!
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