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12981 recipes found
Parmesan Risotto
This rich and creamy Parmesan risotto is simple to make for a wonderful Italian appetizer or side dish alongside seafood or steak.
Penne alla Vodka
This penne alla vodka recipe is quick and easy to make from scratch with a homemade tomato and vodka sauce that's so flavorsome for an elegant Italian meal on your table in less than half an hour!
Mexican Affogato
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Homemade Italian Cream Soda
This recipe for homemade Italian cream soda is just like what you get at Italian restaurants! You can use any flavored drink syrup, but I personally prefer raspberry.
Italian Cream Soda
A watermelon and passion fruit flavored Italian cream soda.
Chicken Marsala
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner and sophisticated enough for company.
Shrimp Scampi with Pasta
Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling.
TikTok Baked Spaghetti
Serve this cheesy meal with crusty garlic bread and red wine for a comforting dinner.
Creamy Tuscan Chicken Pasta
This creamy chicken and spinach pasta dish has lots of Italian flavor thanks to aged Asiago cheese and sun-dried tomatoes.
Seafood Risotto
This seafood risotto is easy to make and quicker than a classic risotto. It has a gorgeous creamy texture and taste and makes a delicious spring or summer dish!
Baked Italian Sub
Forget about ordering Italian sub sandwiches from a restaurant, and start making them at home. They're so quick and easy to make and more budget-friendly. Buy good quality hoagie rolls and deli meats, and get ready for a delicious, homemade sandwich hot out of the oven.
Creamy Wild Mushroom Risotto
This savory wild mushroom risotto uses dried chanterelles. It's delicious topped with tangy Gorgonzola cheese.
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