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7633 recipes found
Maple Breakfast Sausage
Homemade maple sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs Benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Phenomenal Pork Tacos
These pork tacos are truly delicious! They're quick to make with ground pork, Mexican seasoning, and poblano pepper and so tasty served with lime crema and homemade fruity salsa.
Kim's Ultimate Meatloaf
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!
Greek Lamb and Orzo
This Greek lamb and orzo is an easy meal to prepare, and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Middle Eastern Stuffed Zucchini
A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants.
Bry's Chocolate Lamb Chili
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Persian-Inspired Meatballs
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
Lamb Patties
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Kefta
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Moroccan-Inspired Meatloaf
The complex flavors in this meatloaf made me love the entree again after years of turning my nose up at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! Serve with optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
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