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Rainbow Juice
Get all the colors of the rainbow and the full spectrum of health benefits from drinking this unbelievably delicious concoction of fresh juices. Nutritionists agree that you should get fresh fruits and vegetables daily that encompass the colors of the rainbow, each for a specific benefit. Please remember to use organic fruits and vegetables. Instant energy in a glass!
Apple Slush
Enjoy the fair at home with this apple-flavor slushy. To make it a cocktail, stir 1/2 to 1 ounce apple brandy, such as applejack or Calvados, into each serving after blending.
Pepperoni Bread
Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?
Not-Your-Everyday Smoked Pork Spare Ribs
These smoked spare ribs are our family's favorite. Slightly sweet and spicy, the light, cider-based mop sauce doesn't overpower the delicious meat that falls off the bone. We've also used this recipe for pork shoulder with great success. Barbecue sauce is never needed, but if you must, only use your favorite.
Grilled Greek Yogurt Marinated Chicken
This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
Chef John's Barbecue Chicken
When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. But because barbecue sauce has such a high sugar content, it only takes a minute for it to go from brick red to solid black — so you have to be careful! To ensure a sticky, sweet glaze that's not burnt, I sear the skin quickly, then cook it skin-side up on a covered grill, brushing on the glaze while it cooks. Because the glaze never touches the grilling surface, it doesn't burn.
Cornell Chicken
This famous Cornell chicken recipe made with an apple cider marinade was created by Dr. Robert C. Baker at New York's Cornell University. According to history, Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens to help the local chicken farms sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.
Spicy Grilled Shrimp
These grilled shrimp get loads of flavor and spice from a simple lemon and cayenne pepper paste. They cook up fast and easy on the grill and are always a hit at BBQ parties!
Tobacco Onions
Tobacco onions are deep-fried crispy onion slices that have been seasoned with cayenne pepper for a darker color. There is no tobacco involved! They're served on burgers or with steak in lots of English and Irish pubs. They are also delicious on top of salads and soups.
Air Fried Falafel
This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.
Authentic Falafels
These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce, cucumber and yogurt. Asafoetida is usually found in Middle Eastern or Indian food stores. If you prefer, you can use 2 to 3 garlic cloves and 1 small chopped onion instead. This is a great base recipe, customize it to your own tastes.
Spicy Baked Falafel with Tzatziki
These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves. Enjoy!
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