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3401 recipes found
Easy Bacon, Onion, and Cheese-Stuffed Burgers
These wonderful cheese-stuffed burgers with bacon and caramelized onions are easy to adapt to suit different tastes. My kids, who normally don't have onions on their burgers, really enjoyed these. You can pan-fry them instead of grilling if you prefer.
Rye Bread Party Pizzas
Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Hanky Panky
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Polish Mistakes
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Dried Beef Cheese Ball
This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Bacon Cheeseburger Tater Tot Bites
These bacon cheeseburger tater tot bites combine the flavors of French fries and cheeseburgers into one perfect appetizer. Tater tots, pressed into a mini muffin pan, form a crispy baked crust to hold bacon, seasoned ground beef, and cheese. They're surely the best use for tater tots since tater tot casserole.
Bangers
The quintessential British sausage. Great for any meal of the day.
Meatloaf Muffins With Brown Gravy
These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves.
Fresh Bratwurst Wisconsin Style
Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.
Stuffed Cabbage Rolls with Tomato Sauce
These stuffed cabbage rolls with tomato sauce feature a savory filling of ground beef, pork, and veal.
Three Meat Cannelloni Bake
This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Classic Veal Marsala
This classic veal marsala recipe is similar to the veal pesada at a popular Florida restaurant. I've spent extensive time eating my way through Italy and modified this recipe from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock; pounded pork medallions are also commonly substituted.
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