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Romantic Chicken with Artichokes and Mushrooms
Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.
Gourmet Chicken Sandwich
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Stuffed Artichokes
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Seattle Cream Cheese Dogs
On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on your favorite hot dog!
Pancetta Primavera Rigatoni
This pancetta primavera rigatoni really is a tremendous bowl of pasta. Thanks to the pancetta, it's rich and decadent, but thanks to all the herbs and veggies, it's also fresh and vibrant.
Chicken Savoy
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Stuffed Eggplant
This delicious stuffed eggplant with a cheesy top is a must-try recipe! Great as a hearty main but you can buy the mini eggplants and use them for a side dish or appetizer.
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Beer Glazed Brats and Sauerkraut
I came up with this recipe for brats and sauerkraut because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. It's a very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and an ice-cold beer on the side.
Gorgonzola Cream Sauce
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Shish Tawook Grilled Chicken
Shish tawook are tasty grilled chicken skewers that are served in every restaurant in the Middle East. You can easily make them at home and they'll taste just as good, if not better! Don't be tempted to substitute sour cream for the yogurt, as the yogurt works as a meat tenderizer.
Butternut Squash Risotto
If you like the naturally sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor. Great as a fall side dish or main course.
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