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Maple-Brined Pork Loin
This recipe for maple-brined pork loin is a delicious way for you to experience just how easy it is to make a simple brine. I love the way the meat gets infused with that subtly sweet maple flavor.
Slow Cooker Pork Roast
Make this pork roast in the slow cooker and get a delicious sweet and savory gravy to serve alongside. It is a very popular dish at our house, and it couldn't be easier!
Slow Cooker Pork and Sauerkraut
Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
Traditional Sauerbraten
For this sauerbraten, I found two slightly different handwritten versions of my Grandmother's recipe. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Oven Bag Pot Roast
This oven bag pot roast is great served with French bread to dip in the gravy.
Garlic and Citrus Mojo Pork
For this garlic and citrus mojo pork, pork shoulder is marinated in a Caribbean inspired marinade. Serve with baked beans and fresh lime.
Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy
This roast turkey recipe is certainly a labor of love! Spatchcocking a turkey isn't difficult but it takes a bit of muscle and some guts. I love how evenly poultry cooks when it has been spatchcocked. The butter mixture is very delicious and adds a ton of flavor to the turkey. Perfect for Thanksgiving dinner!
Roast Beef and Pan Gravy for Beginners
This roast beef and pan gravy for beginners is an easy, no-fail method that will turn the cheapest, toughest cuts of beef into succulent, tender meat with a light mushroom pan gravy. The best news is that you need no experience or skill to make it work.
Yummy Cube Steaks
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Breaded Center Cut Pork Chops
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Stovetop Pork Chops and Potatoes
This stovetop pork chops and potatoes recipe is super quick and easy. It's a family favorite.
Easy Baked Pork Chops with Stuffing
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
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