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Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Stuffing Meatloaf
This meatloaf with stuffing mix is easy to make for a super savory meatloaf!
Venison Meatloaf
This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!
Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Homemade moist and tender chicken meatballs cooked in cream sauce with dried tomatoes and gnocchi in the slow cooker. Comfort food at its best!
Creamy Crockpot Macaroni and Cheese
This supremely creamy crockpot macaroni and cheese is the way to go when you'd rather not have the oven on. It's as rich as baked macaroni and cheese, without the heat.
Easy Key Lime Pie
This easy key lime pie recipe is the 1999 American Pie Council's National Pie Championship's 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.
Chess Pie
This chess pie is a very old Southern recipe. It's a very sweet, rich dessert which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. You will think you have died and gone to heaven when you taste this, especially when served with whipped cream.
Sawdust Pie
"This tastes like a pecan pie but better!"
Coconut Pie
This coconut pie recipe includes a homemade custardy filling with lots of flaked coconut and vanilla for a sweet and delicious dessert.
Ruffled Milk Pie
This pie is of Greek origin and consists of a milk base, eggs, vanilla, and phyllo dough. It is then decorated with icing sugar and cinnamon.
Pâte Sucrée
Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread cookie and a sugar cookie with a nice buttery richness.
Marbled Chocolate Pumpkin Pie
Vallery Lomas was inspired by her favorite pumpkin loaf for this chocolate-y twist on our basic pumpkin pie.
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