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5331 recipes found
Lemon Cake Pops from Scratch
These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator.
Cherry Cheesecake Balls
For this recipe, soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs to make these easy, decadent cherry cheesecake balls. Keep refrigerated until ready to serve.
Peanut Butter Cheesecake Bites
Quick and easy peanut butter deliciousness! You can't go wrong with this recipe.
Minions Marshmallow Pops
My kids were obsessed with the minions after watching Despicable Me so I made these marshmallow pops for my daughter's birthday. Huge hit with everyone. You can also decorate cake pops this way.
Tiramisu Cake Balls
Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
Pretty Cake Pops
Mini cake and frosting balls coated in a hard shell, finished with a sucker stick for a bite-size dessert treat!
Cheesecake Pops Recipe
A fun twist on a traditional dessert, these cheesecake "lollipops" will impress your family and friends.
No-Bake Baileys Cheesecake Balls
Boozy, chocolate-coated, no-bake Baileys cheesecake balls. They only take 15 minutes or so to make (if you omit the chilling between each step). Perfect for the holidays.
Boozy Irish Whiskey Cake
Caution: this Irish whiskey cake will get you tipsy. Adults only!
Grandma's Honey Bun Cake
Grandma's honey bun cake is so bad for you, but tastes so good. This recipe is easy to make and my family loves it! It tastes just like a honey bun.
Lemon-Blueberry Loaf
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld.
Triple Chocolate Roll Cake
For this triple chocolate roll cake recipe, a chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and whipped dark chocolate mousse for great flavor and a striking presentation. Make sure to really chill your fillings before whipping—overnight would be best—or they won't fluff up properly. This takes some time and patience to make—so plan ahead when making this cake! Serve it with additional whipped cream, if desired.
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