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6851 recipes found
Baked Doughnuts
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Mad's Peach-Curry Soup
A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.
Vegan Yogurt Sundae
Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.
Indian Bread Pudding (Double Ka Meeta)
It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled.
Rose Ice Cream
Go on, indulge yourself with this inspired combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
Gajar Ka Halwa (Carrot Halwa)
Carrot halwa, or gajar ka halwa, is a traditional Indian dessert that's deliciously rich and creamy. This recipe uses whole milk, not condensed milk. Serve warm with vanilla ice cream for a real treat!
Butter Chicken Tarts
These butter chicken tarts provide a new twist on an old favorite.
Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.
Rava Laddu
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
Baked Onion Bhajis
These baked onion bhajis are exceedingly tasty and a healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. They are sweet, tender, and very Moorish. Serve hot as an appetizer.
Gulab Jamun
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Shahi Tukra (Indian Bread Pudding)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
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