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Crab Brunch Casserole
A delicious casserole - elegant enough for a Sunday brunch!
Shrimp Alfredo Broccoli Bake
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Salmon Mac and Cheese
This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use up stuff I had in the kitchen.
Gluten Free Tuna Casserole
A classic tuna casserole, now gluten free! This comforting dish combines gluten-free rotini with onion, peas, cream, spinach, and tuna, then is topped with gluten-free bread crumbs and baked to crispy, golden perfection.
J-Lyn's Awesome Salmon Casserole
I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
Scallop Gratin
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.
Baked Ziti with Ground Turkey
I love pasta but it is not always the healthiest thing to have for dinner. To make this baked ziti dish a little less guilty, I use ground turkey and add a carrot to the sauce. So tasty!
Spinach and Feta Pita Bake
This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.
Healthier Eggplant Parmesan
I like this healthier version of eggplant Parmesan because it is not fried and very tasty. I use whole wheat bread crumbs and reduce the amount of fat. Also, I use mostly egg whites instead of whole eggs.
Vegetarian Moussaka
This vegetarian moussaka recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.
Spinach Enchiladas
Easy spinach enchiladas made with ricotta cheese and spinach. If you like spinach and Mexican food, you'll love these!
Hot Tamale Pie
While this recipe for tamale pie has very little to do with its south-of-the-border namesake, it's really delicious all the same.
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