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Sun-Dried Tomato, Chicken, and Veggie Quiche
In this super-rich sun-dried tomato, chicken, and veggie quiche a can of condensed soup replaces the usual milk or cream.
Curried Coconut Chicken
This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics! Goes well with rice and vegetables.
Chef John's Peanut Curry Chicken
My peanut chicken curry recipe doesn't follow a specific recipe from any particular country or culture; instead, it's a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I love how this came out, and I can't imagine it being any richer.
Thai Steamed Mussels
These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Thai Yellow Chicken Curry
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Sri Lankan Chicken Curry
Based on a Sri Lankan family recipe, this chicken curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Spicy Pork Curry
This delicious pork curry recipe has just the right amount of heat, but it can be adjusted to any taste. It's delicious served over lemon-coconut scented rice.
Sweet Lamb Curry
This sweet lamb curry recipe is a mild, fragrant mix of lamb, raisins, apples, etc., and yields a wonderful flavor. It can be made the day before. Serve it with rice, sambals, and pappadums.
Creamy Chickpea Curry
This vegan chickpea curry is easy to make and loaded with fresh cauliflower, potatoes, carrots, and peas. Ginger and curry powder add spice, while coconut milk makes it extra creamy.
Pan-Seared Cod with Lemon Aioli
This lovely pan-seared cod with an easy, homemade lemon aioli cooks exceptionally fast. Pair with oven roasted vegetables and couscous for a fast, but filling weeknight meal.
Best Pan Fried Cod with Tomatoes
This is the best pan fried cod with tomatoes. It's lean, flaky, tender, and luscious. Although it's quick and simple to make, the savory and sweet tomato topping gives it a touch of elegance and great eye appeal.
Cornmeal-Crusted Cod
Crispy cornmeal-crusted cod takes a quick dip in lime juice for extra flavor before pan frying. Is there really anything better than fried fish?
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