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Doberge Cake (Dobash)
This doberge cake (dobash) is also known to a friend as Jewell Cake, named after her mother. It's a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!
Chef John's Bananas Foster
When you think of show-stopping, special-occasion desserts, you usually don't think simple and fast, but that's the case with bananas Foster. This delicious New Orleans classic only has a few ingredients and takes just minutes to make. Except for the folks that burn their houses down, everybody loves this recipe.
King Cake
This a sweet bread that is made during Mardi Gras in New Orleans. It has a cream cheese filling and a simple glaze. A tiny plastic baby baked into the bread and will bring good luck to whoever finds it.
King Cake in a Bread Machine
Hey y'all, make the dough for this king cake in your bread machine and laissez le bon temps rouler! I came up with this non-traditional way to make a very traditional cake just in time for Mardi Gras.
Texas Pralines
Delicious chewy pecan pralines we make every year for Christmas.
The Best Cream Cheese King Cake
This cream cheese king cake recipe is easy to make for celebrating Mardi Gras. If you're looking for a new king cake recipe, you must try this one. Don't forget to put the baby in!
Cajun Cake
This Cajun dessert was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Bread Pudding with Praline Sauce
This is a wonderful family recipe I often make at Thanksgiving and Christmas.
King Cake with Cream Cheese Filling
This recipe for king cake with cream cheese filling is, hands down, the best I've ever eaten. It's a combination of several recipes, not too sweet and not too bready, with a rich, tender crumb and the traditional lemon and nutmeg flavors of a genuine NOLA king cake. It's great with coffee and best eaten the same day but pretty darn good the day after (if there are leftovers!). Enjoy, y'all!
Faworki (Polish Chrusciki)
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Cajun Ponchartrain Sauce
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.
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