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Cranberry Pumpkin Muffins
These pumpkin cranberry muffins make a perfect addition to your Thanksgiving table, but don't stop there. Think grab-and-go breakfasts, afternoon snack with tea, even bake sale! Made with pumpkin puree, dried cranberries, and a quartet of warm fall spices, these simple muffins are ready to enjoy in less than 45 minutes.
Carrot and Cranberry Muffins
I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips.
Apple, Carrot, and Ginger Muffins
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Carrot-Walnut Muffins
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Gluten-Free Zucchini Carrot Muffins
I was in the process of tweaking a zucchini carrot muffin recipe to my taste when we found out we couldn't have gluten. This gluten-free recipe is now better than any of the gluten efforts. I try to keep these in the freezer but have trouble staying ahead of the crowd.
Five Spice Muffins
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Strawberry Rhubarb Muffins
These moist strawberry rhubarb muffins have a subtle hint of orange that complements the tang of the rhubarb. Delicious!
Salmon with Raspberry Ginger Glaze
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Chai Spice Monkey Bread
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Dee's Mexican Rice
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Salmon Fish Tacos with Asian Slaw
Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.
Crispy Tilapia Fish Tacos with Slaw
Best fish tacos ever. Anybody who eats these is going to tell you to go open your own restaurant immediately. I've had plenty of people tell me "I don't like fish, but these tacos are amazing!" My secret in this recipe is the diet ginger ale. A lot of people use ginger beer, but I like the diet ginger ale because I find the batter is lighter and more crispy with all the flavor you get from ginger beer. Make 'em, eat 'em, love 'em, add them to your rotation. Top with jalapeno slices, if desired.
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