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Farro Salad with Pecans, Feta, and Cherries
This colorful farro salad with toasted pecans, dried cherries, celery, green onion, and feta cheese keeps well in the refrigerator for a few days.
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.
Watermelon "Tuna" Poke Bowl
Marinating and baking chunks of watermelon (yes, really!) creates a tender, tuna-like texture fit for poke—traditionally a bowl of diced raw fish with lots of toppers.
Mexican Style Spaghetti Squash
For this veggie-rich Mexican style spaghetti squash with mushrooms, spinach, red bell pepper, and pepitas, it is easy to chop the ingredients while the squash bakes, making it quick to prep.
Roasted Tomato Hummus Toast
This roasted tomato hummus toast, with quick-roasted tomato slices and an easy blender hummus, makes a great savory breakfast or lunch. A sprinkle of za'atar adds a hint of wild thyme flavor.
Baked Feta Pasta
This deliciously cheesy baked feta pasta dish is super easy to make with a block of feta cheese, cherry tomatoes, garlic, seasonings, and your favorite pasta for an impressive dinner that will have everyone raving!
Zucchini Rollatini
These zucchini rollatini are ribbons of zucchini, filled with ricotta, mozzarella, and herbs, and baked in marinara sauce, a bit like lasagna roll-ups, but without the pasta.
Caramelized Onion and Roasted Garlic Pasta
This caramelized onion and roasted garlic pasta is great for when summer starts winding down and comfort food begins to make its way back up onto the menu board. Short pasta in a creamy roasted garlic and caramelized onion sauce hits all the cozy notes of fall. It's a bit time and labor intensive but worth it.
Tamarind Glazed Carrots
Sweet carrots meet tangy tamarind in this elegant side dish or a vegetarian main. Carrots are roasted with spices and tossed in a sweet and tart tamarind glaze. Serve over a garlicky white bean puree and drizzle with extra tamarind mixture.
Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Sheet Pan Ground Beef, Potato, and Carrot Dinner
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
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