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Creamed Peas and New Potatoes
This tasty creamed peas and potato recipe came about after a local farmer suggested to me how to cook his new potatoes and peas!
Mexican Street Corn
This Mexican street corn recipe is made by flavoring hot corn on the cobs with crumbled cotija cheese, fresh cilantro, chili powder, and lime juice. This easy recipe roasts the corn in its husks instead of grilling it.
Roasted Apple and Parsnip Soup
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.
Instant Pot Turkey Stock
This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly-like consistency and will make the richest, most flavorful pot of soup you've ever had.
Butter Soup
My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it's a favorite of everyone I've made it for!
Instant Pot Turkey Bone Broth
Instant pot turkey bone broth is made with just a few seasonings and ingredients. The finished recipe yields a jelly-like broth that is perfect for deglazing skillets, making soup, steaming veggies, and gravy, or cooking rice and adding a burst of flavor.
German Leek and Potato Soup
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Thai Chicken Cabbage Soup
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Cream of Onion and Potato Soup
This is a creamy, rich potato and onion soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons.
Creamy Tomato-Basil Soup
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Creamy Mulligatawny Soup
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Carrot Dill Soup
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
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