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21364 recipes found
Chef John's Scotch Eggs
This Scotch egg recipe features a soft-boiled egg with a molten yolk that contrasts perfectly with the crispy sausage shell.
Beer Battered Chicken
This beer battered chicken is deep-fried and easy to make.
Fried Frog's Legs
Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat.
Perfect Sesame Chicken
Looking for the best sesame chicken recipe? This is it! You may want to increase the vinegar and chile paste, or lower the amount of sugar. It all depends on how sweet, tangy, or spicy you want the sauce.
Light and Crispy Fried Halibut
This deep-fried halibut recipe resulted in the best fish and chips we've ever made or had!
Fried Catfish Nuggets
These catfish nuggets are chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.
Deep-Fried Tilapia
This fried tilapia recipe is delicious. In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home. Fillets can also be cut into nugget-sized pieces for kids.
Fried Venison Backstrap
Tender venison backstrap is sliced thinly before being breaded and fried to make a savory crispy crust.
Best Fried Walleye
This fried walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome delicacy. No tartar sauce needed!
Beer Batter Fish Made Great
This beer-battered fish is a great recipe and very easy to make. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Classic Fish and Chips
Simple fish and chips made with cod fillets and twice-fried fries. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.
Simple Deep Fried Turkey
Learn how to deep-fry turkey for Thanksgiving without all the fuss. This deep-fried turkey recipe is simple — no injecting, no marinades, no complicated rubs. If you like a more traditional tasting turkey, this is the one for you!
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