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17407 recipes found
Chicken and Brown Rice Soup
A low-calorie chicken and brown rice soup that's easy to make.
Shrimp Stock
Great shrimp stock to use as a base for gumbo, étouffée, or any other seafood dish. You can freeze it in ice cube trays and thaw it as needed for later use.
Dashi Stock (Konbudashi)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.
Mango Shrimp Salad
Enjoy this refreshing summer shrimp and mango salad recipe.
Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Easy Mango Salad
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Kombu Seaweed Salad
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Cucumber Pasta Salad
This simple cucumber pasta salad with farfalle pasta, cucumber, onion, and dill is my husband's favorite summer side dish. Enjoy!
Smoky Chicken Jerky
Learn how to make chicken jerky at home with smoked salt, condiments, herbs, and spices. Chicken jerky is a light snack that's great to have on hand all winter long. It takes a while to slow-cook in the oven, but it's worth it! The marinade can also be used on beef, turkey, duck, or venison.
Basque Cake
A Basque specialty that has pastry cream encased in a light shortdough pastry.
Garlic Potatoes
These yummy and easy-to-make garlic potatoes will make them come back for seconds.
Best Balsamic Marinated Pork Tenderloin
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
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