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Ricotta Pineapple Upside-Down Cake
A combo of sweet, fresh pineapple paired with a tangy ricotta cake makes for a deliciously decadent flavor combo. Don't use skim ricotta for this—it's too watery, and won't provide the flavor that makes this cake so good.
Italian Love Cake
This chocolaty Italian love cake is easy to make and delicious too!
Paleo Stuffed Cabbage
I love paleo stuffed cabbage rolls, also known as galumpkis, and wanted to share my own version with zucchini, which I also love. I made this recipe for a dinner party, and everyone commented on how delicious and light it was — nobody realized I had swapped rice with cauliflower and zucchini. I was hoping for leftovers, but that was not the case!
Italian Sausage-Stuffed Cabbage Rolls
I love these Italian sausage-stuffed cabbage rolls! The recipe is easy to make, and the sausage flavor is a great variation.
Instant Pot Cabbage Roll Casserole
This Instant Pot cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.
'Unstuffed' Cabbage with a Kick
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'
Lamb and Rice Stuffed Cabbage Rolls
I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet!
Butternut Squash Soup with Spinach Ravioli
This wonderful soup has become the newest addition to my family's traditional Thanksgiving dinner. It is hearty and delicious and perfect for banishing winter chill.
Summer Soup of Butternut and Corn
Let's begin the summer with this delicious creamy butternut squash and corn soup! This is so simple but makes an excellent lunch to freshen your mood and put a smile on your face.
Mexican Bean and Squash Soup
This Mexican bean and squash soup is a spicy, flavorful fall dish. It lends itself well to substitutions, and you can use any kind of firm squash and any bean. You can also adjust the heat level to your preference by decreasing or leaving out the chipotle peppers.
Roasted and Curried Butternut Squash Soup
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
Chunky Butternut Squash and Tomato Soup
Our new fall favorite, this delicious butternut squash tomato soup is a combination of simple ingredients and a generous helping of vegetables. If you love butternut squash as much as we do, you'll love this hearty soup!
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