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Hotteok
Hotteok is a street food in Korea. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it all the time. You can also change the filling to whatever you like. If you have a sweet tooth, you may want to try this! And don't forget to smile when you finish eating hotteok.
Pocket Bread
We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
South African Traditional Vetkoek (Fried Bread)
Vetkoek is a traditional South African crispy fried bread sometimes called fat cake. You can make them any size you wish; they're a great party snack when made small. They can be filled with meat, tuna and mayo, syrup, curried minced meat, cheese, or basically anything you feel like using. They're fast, easy, and very tasty.
Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Schlotsky's Bread
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
Noni Afghani
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Wiener Dog Challah
This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It's quite delicious!
Easy Challah Bread
This is a simple recipe for challah bread that I enjoy making. An egg wash gives it a golden crust.
Sweet Challah
This is a sweet challah bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it.
Most Amazing Challah
I made up my own challah recipe which is amazing! I have tried countless combinations to finally get it right and this is the best challah bread recipe I have made. It uses quick-rise yeast to save you a bunch of time.
Sy's Challah
Make Sy's challah here with this virtually fail-proof recipe designed for ease of preparation and maximum flavor. Not sweet as-is, but may be sweetened by using 1/2 cup sugar instead of 1/4 cup.
Challah in a Hurry
This challah recipe with quick-rise yeast is a sweeter, richer challah that is great for Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!
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